Showing 1 - 14 results of 14 for search 'Lallogo, Valerie R.', query time: 0.05s Refine Results
  1. 1
    Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
    Report biblioteca
    CGIAR


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  2. 2
    Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
    Report biblioteca
    CGIAR


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  3. 3
    Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
    by Lallogo, Valérie R., Ilboudo, Guy S., Dione, Michel M.
    Published 2022-10-19T14:21:30Z
    biblioteca
    CGIAR


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  4. 4
    Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
    biblioteca
    CGIAR


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  5. 5
    Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
    Report biblioteca
    CGIAR


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  6. 6
    West African countries One Health platforms evaluation and launch: Workshop report
    Report biblioteca
    CGIAR


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  7. 7
    Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
    biblioteca
    CGIAR


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  8. 8
    Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
    biblioteca
    CGIAR


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  9. 9
    Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
    biblioteca
    CGIAR


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  10. 10
    Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
    biblioteca
    CGIAR


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  12. 12
    Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
    Presentation biblioteca
    CGIAR


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  13. 13
    Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
    Report biblioteca
    CGIAR


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  14. 14
    Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
    biblioteca
    CGIAR


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