Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso

by Madjdian, Dónya S., Badu, Vera Dankwah, Ilboudo, Guy, Lallogo, Valerie R., Dione, Michel, van Asseldonk, Marcel, Knight-Jones, Theodore J.D., de Vet, Emely