Avaliação do ponto de congelamento do leite cru por espectroscopia de infravermelho com transformada de Fourier como método de triagem

by Duarte,E., Lima,J., Fonseca,R.P., Leite,M.O., Fonseca,L.M.
Published 2020

Application of Scharer's quantitative method for the determination of residual alkaline phosphatase activity in standard Minas

by Soares,C.F., Fonseca,L.M., Leite,M.O., Oliveira,M.C.P.P.
Published 2013

Desenvolvimento de um modelo preditivo para identificação de perda de estabilidade e ocorrência de proteólise em leite UAT

by Santos,M.C.M., Cerqueira,M.M.O.P., Leite,M.O., Souza,M.R.
Published 2018

Quality of fermented milks produced with Lactobacillus rhamnosus and Lactobacillus fermentum isolated from artisanal cheeses

by Mendes,D.P.G., Souza,M.R., Galletti Júnior,M., Leite,M.O., Penna,C.F.A.M.
Published 2014

In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks

by Cunha,A.F., Acurcio,L.B., Assis,B.S., Oliveira,D.L.S., Leite,M.O., Cerqueira,M.M.O.P., Souza,M.R.
Published 2013

Fatores climáticos e zootécnicos associados a mastite subclínica em vacas leiteiras 3/4 holandês-zebu.

by LADEIRA, C. V. G., SOUZA, F. N., GUIMARAES, A. S., DINIZ, S. A., VARGAS, R. T., SANTOS, R. P. S., LEITE, M. O., CERQUEIRA, M. M. O. P.
Published 2017-11-06

Fourier Transform Infrared Spectroscopy (FTIR) for MUN analysis in normal and adulterated Milk

by Oliveira,M.C.P.P., Silva,N.M.A., Bastos,L.P.F., Fonseca,L.M., Cerqueira,M.M.O.P., Leite,M.O., Conrrado,R.S.
Published 2012

Effect of seasonal conditions and milk management practices on bulk milk quality in Minas Gerais State - Brazil

by Picinin,L.C.A., Bordignon-Luiz,M.T., Cerqueira,M.M.O.P., Toaldo,I.M., Souza,F.N., Leite,M.O., Fonseca,L.M., Lana,A.M.Q.
Published 2019

Characterization and in vitro starch digestiblility of green banana pulp and pell flours.

by VIANA, L. M., RODRIGUES, F. S. R., LEITE, M. O., MARTINS, M. A., CARVALHO, C. W. P. de, MARTINO, H. S. D., FELISBERTO, M. H. F., BARROS, F. A. R.
Published 2022-11-24

Detection of antimicrobial and anthelmintic residues in bulk tank milk from four different mesoregions of Minas Gerais State - Brazil

by Cerqueira,M.M.O.P., Souza,F.N., Cunha,A.F., Picinin,L.C.A., Leite,M.O., Penna,C.F.A.M., Souza,M.R., Fonseca,L.M.
Published 2014

Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography

by Lasmar,M.M., Leite,M.O., Fonseca,L.M., Souza,M.R., Cerqueira,M.M.O.P., Penna,C.F.A.M., Couto,C.N.B., Ferreira,J.M.
Published 2011

Partial budget analysis of prepartum antimicrobial therapy and Escherichia coli J5 vaccination of dairy heifers and their effect on milk production and milk quality parameters.

by VARGAS, R. T., SOUZA, F. N., BRITO, M. A. V. P. e, BRITO, J. R. F., LEITE, M. O., FONSECA, L. M., SAMPAIO, I. B. M., CERQUEIRA, M. M. O. P.
Published 2017-01-23

Adulterants interference on Fourier Transform Infrared analysis of raw milk

by Ribeiro,D.C.S.Z., Tavares,W.L.F., Leite,M.O., Cerqueira,M.O.P., Lima,J.S., Ferreira,L.F., Feijó,F.A.C., Haddad,J.P., Fonseca,L.M.
Published 2018

Influência de diferentes tipos de micro-organismos na contagem bacteriana total por citometria de fluxo do leite cru refrigerado

by Sampaio,V.S.C., Souza,F.N., Saraiva,C.J.C., Santos,R.P., Leite,M.O., Resende,G.M., Gonçalves,N.C., Dionizio,F.L., Cerqueira,M.M.O.P.
Published 2015

Microbiological and physical-chemical characteristics of fermented milk beverages

by Andrade,E.H.P., Silva,N.M.A., Resende,M.F.S., Souza,M.R., Fonseca,L.M., Cerqueira,M.M.O.P., Penna,C.F.A.M., Leite,M.O.
Published 2015

Dynamic of intramammary infections in 3/4 holstein x zebu dairy cows from a herd of Minas Gerais state, Brazil.

by LADEIRA, C. V., SOUZA, F. N., FREITAS, D. S., LADEIRA, L. G., RODRIGUES, D. S., LEITE, M. O., FONSECA, L. M., PENNA, C. M., BRITO, M. A. V. P. e, CERQUEIRA, M. P.
Published 2015-03-30

Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

by Villanoeva,C.N.B.C., Andrade,E.H.P., Baffa Junior,J.C., Souza,M.R., Cerqueira,M.M.O.P., Fonseca,L.M., Penna,C.F.A.M., Leite,M.O.
Published 2014

A Lactobacillus rhamnosus strain induces protection in different sites after Salmonella enterica subsp. enterica serovar Typhimurium challenge in gnotobiotic and conventional mice

by Mendonça,A.H., Cerqueira,M.M.O.P., Nicoli,J.R., Sousa,S.M.M., Nardi,R.M.D., Souza,F.N., Fonseca,L.M., Leite,M.O., Arantes,R.M.E.
Published 2014

Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy

by Brito,R.F., Rodrigues,R., Diniz,S.A., Fonseca,L.M., Leite,M.O., Souza,M.R., Conrrado,R.S., Veríssimo,S.A.O., Valente,G.L.C., Cerqueira,M.M.O.P.
Published 2020

Índice de CMP em leite pasteurizado comercializado em Minas Gerais, Brasil, durante os anos de 2011 a 2017

by Lobato,P.R., Heringer,J.P.M., Fortini,M.E.R., Ferreira,L.F., Feijó,F.A.C., Leite,M.O., Cerqueira,M.M.O.P., Penna,C.A.M., Souza,M.R.., Fonseca,L.M.
Published 2020