Experimental results and modeling of poultry carcass cooling by water immersion

by Carciofi,Bruno Augusto Mattar, Laurindo,João Borges
Published 2010

Characterization of foams obtained from cassava starch, cellulose fibres and dolomitic limestone by a thermopressing process

by Schmidt,Vivian Consuelo Reolon, Laurindo,João Borges
Published 2010

A fast drying method for the production of salted-and-dried meat

by BAMPI,Marlene, SCHMIDT,Franciny Campos, LAURINDO,João Borges
Published 2019

Espalhamento e secagem de filme de amido-glicerol-fibra preparado por "tape-casting"

by Moraes,Jaqueline Oliveira de, Reszka,Andressa, Laurindo,João Borges
Published 2014

Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples

by Paes,Sabrina Silva, Stringari,Gustavo Beulke, Laurindo,João Borges
Published 2008

Drying and rehydration of oyster mushroom

by Apati,Giannini Pasiznick, Furlan,Sandra Aparecida, Laurindo,João Borges
Published 2010

Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting

by de Moraes, Jaqueline Oliveira, Reszka, Andressa, Laurindo, João Borges
Published 2014

Efeito da impregnação a vácuo na transferência de massa durante o processo de salga de cortes de peito de frango

by Schmidt,Franciny Campos, Carciofi,Bruno Augusto Mattar, Laurindo,João Borges
Published 2008

Processing of chopped mussel meat in retort pouch

by TRIBUZI,Giustino, ARAGÃO,Gláucia Maria Falcão de, LAURINDO,João Borges
Published 2015

Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef

by BAMPI,Marlene, SERENO,Alberto Mariano, SCHMIDT,Franciny Campos, LAURINDO,João Borges
Published 2016

Um dispositivo simples para a determinação simultânea e contínua da densidade de líquidos e da concentração de suspensões líquidas

by Paes,Sabrina S., Matsui,Kátia N., Larotonda,Fábio D. S., Laurindo,João B.
Published 2004

Biodegradable films made from raw and acetylated cassava starch

by Larotonda,Fábio D. S., Matsui,Kátia N., Soldi,Valdir, Laurindo,João B.
Published 2004

Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties

by SCHMIDT,Vivian Consuelo Reolon, BLANCO-PASCUAL,Nuria, TRIBUZI,Giustino, LAURINDO,João Borges
Published 2019

Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels

by Santos,Clarice de Ávila, Laurindo,João Borges, Silveira Júnior,Vivaldo, Hense,Haiko
Published 2008

Integration of cooking and vacuum cooling of carrots in a same vessel

by Rodrigues,Luiz Gustavo Gonçalves, Cavalheiro,Darlene, Schmidt,Franciny Campos, Laurindo,João Borges
Published 2012

Physicochemical characterization and quantification of bioactive compounds of guava powder produced by cast-tape drying

by FRABETTI,Ana Caroline, DURIGON,Angelise, LAURINDO,João, MORAES,Jaqueline Oliveira de, CARCIOFI,Bruno
Published 2022

Salga de queijo tipo Minas por impregnação a vácuo

by Hofmeister,Luciana C., Souza,José Antônio R., Petrus,José Carlos C., Laurindo,João Borges
Published 2005

Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food...

by ALMEIDA,Priscilla de, BLANCO-PASCUAL,Núria, ROSOLEN,Daiane, CISILOTTO,Julia, CRECZYNSKI-PASA,Tania, LAURINDO,João
Published 2022

Queratina de penas de frango: extração, caracterização e obtenção de filmes

by Moore,Geovana R.P., Martelli,Silvia M., Gandolfo,Cristhiane A., Pires,Alfredo T.N., Laurindo,João B.
Published 2006

Microbial growth models: A general mathematical approach to obtain μ max and λ parameters from sigmoidal empirical primary models

by Longhi,Daniel Angelo, Dalcanton,Francieli, Aragão,Gláucia Maria Falcão de, Carciofi,Bruno Augusto Mattar, Laurindo,João Borges
Published 2017