A fast drying method for the production of salted-and-dried meat

by BAMPI,Marlene, SCHMIDT,Franciny Campos, LAURINDO,João Borges
Published 2019

Efeito da impregnação a vácuo na transferência de massa durante o processo de salga de cortes de peito de frango

by Schmidt,Franciny Campos, Carciofi,Bruno Augusto Mattar, Laurindo,João Borges
Published 2008

Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef

by BAMPI,Marlene, SERENO,Alberto Mariano, SCHMIDT,Franciny Campos, LAURINDO,João Borges
Published 2016

Integration of cooking and vacuum cooling of carrots in a same vessel

by Rodrigues,Luiz Gustavo Gonçalves, Cavalheiro,Darlene, Schmidt,Franciny Campos, Laurindo,João Borges
Published 2012