Performance and carcass quality in three genetic groups of sheep in Brazil

by Cardoso,Maximiliano Tadeu Memória, Landim,Aline Vieira, Louvandini,Helder, McManus,Concepta
Published 2013

Morada Nova lambs’ meat production potential description through morphometric evaluation

by Alves,Genilson Cesar, Vega,Wilder Hernando Ortiz, Costa,Hélio Henrique Araújo, Silveira,Robson Mateus Freitas, Landim,Aline Vieira
Published 2023

Qualidade da carne de ovinos de diferentes raças de reprodutores terminados sob dois sistemas de produção

by Menezes Junior,Edmilson Lima de, Batista,Ana Sancha Malveira, Landim,Aline Vieira, Araújo Filho,José Teodorico de, Holanda Junior,Evandro Vasconcelos
Published 2014

CHARACTERIZE OF PRODUCTION SYSTEMS AND MILK QUALITY OF PRODUCTION UNITS IN THE SEMIARID REGION OF CEARÁ

by Vasconcelos,Ângela Maria de, Farias,Daniele Alves de, Gomes,Tereza Cristina Lacerta, Landim,Aline Vieira, Silveira,Robson Mateus Freitas, Martins,Thays Paulina
Published 2018

Tissue and centesimal composition of the 12th rib of lambs from genetic groups different

by LANDIM,Aline Vieira, VASCONCELOS,Angela Maria de, CORRÊA,Marilma Pacheco, COSTA,Hélio Henrique Araújo, FIORAVANTI,Maria Clorinda Soares, LOUVANDINI,Helder, McMANUS,Concepta
Published 2015

Nutrient intake and quantitative aspects of carcass of finishing sheep fed with diets containing cashew nut meal

by Nascimento,Emiliano Nunes do, Rogério,Marcos Cláudio Pinheiro, Batista,Ana Sancha Malveira, Carneiro,Maria Socorro de Souza, Vasconcelos,Angela Maria de, Leite,Eneas Reis, Landim,Aline Vieira, Silva,Vandenberg Lira, Costa,Joaquim Bezerra, Costa,Hélio Henrique Araújo
Published 2012