Morada Nova lambs’ meat production potential description through morphometric evaluation

by Alves,Genilson Cesar, Vega,Wilder Hernando Ortiz, Costa,Hélio Henrique Araújo, Silveira,Robson Mateus Freitas, Landim,Aline Vieira
Published 2023

Tissue and centesimal composition of the 12th rib of lambs from genetic groups different

by LANDIM,Aline Vieira, VASCONCELOS,Angela Maria de, CORRÊA,Marilma Pacheco, COSTA,Hélio Henrique Araújo, FIORAVANTI,Maria Clorinda Soares, LOUVANDINI,Helder, McMANUS,Concepta
Published 2015

Consumo e digestibilidade dos nutrientes dietéticos em cordeiros de diferentes grupos genéticos alimentados com farelo de castanha de caju

by Silva,Vandenberg Lira, Rogério,Marcos Cláudio Pinheiro, Bomfim,Marco Aurélio Delmondes, Leite,Eneas Reis, Lamdim,Aline Vieira, Alves,Arnaud Azevedo, Costa,Hélio Henrique Araújo, Freire,Ana Paula Alves
Published 2013

Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage

by Silva,Fredson Vieira e, Borges,Iran, Sá,Hemilly Cristina Menezes de, Martins,Tássia Ludmila Teles, Lana,Ângela Maria Quintão, Borges,Ana Luiza Costa Cruz, Moura,Marília Aparecida Fidelis e, Costa,Hélio Henrique Araújo
Published 2018

Nutrient intake and quantitative aspects of carcass of finishing sheep fed with diets containing cashew nut meal

by Nascimento,Emiliano Nunes do, Rogério,Marcos Cláudio Pinheiro, Batista,Ana Sancha Malveira, Carneiro,Maria Socorro de Souza, Vasconcelos,Angela Maria de, Leite,Eneas Reis, Landim,Aline Vieira, Silva,Vandenberg Lira, Costa,Joaquim Bezerra, Costa,Hélio Henrique Araújo
Published 2012