Composición química nutricional de las semillas y almendras de cacao

by Jiménez Barragán, Juan Carlos, López, Diana Aracelly, Rodríguez Zamora, Gladys Angélica, Rosero Chávez, Adrián Eduardo, Saltos Giler, Manuel Ricardo
Published 2018-10

Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta

by Loor Solórzano, Rey Gastón, Bellis, Fabien, Leroy, Thierry, Plaza Avellán, Luis Fernando, Guerrero, Hilton, Subía G., Cristian, Calderón Peña, Esteban Darío, Fernández, Fabián, Garzón Catota, Iván Arturo, López, Diana Aracelly, Vera, Danilo
Published 2017

Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries

by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Chacón, Walter Wenceslao, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellán, Luis Fernando, López, Diana Aracelly, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert

Métodos de multiplicación de plantas clonales de cacao: Protocolo 7

by López, Diana Aracelly, Tarqui Freire, Omar Miguel, Zambrano, Ítalo, Benavides Vera, Jorge Ismael, Quijano Rivadeneira, Grisnel Carmelo, Casanova Mendoza, Teresa de Jesús, Sotomayor Cantos, Ignacio Antonio, Garzón Catota, Iván Arturo, Quiroz Vera, James Gonzalo, Párraga Vélez, Johan Reinaldo, Subía G., Cristian, Calderón Peña, Esteban Darío, Loor Solórzano, Rey Gastón
Published 2016-12