Author Search Results

1

Functionality of ingredients and additives in plant-based meat analogues

by Kyriakopoulou, Konstantina, Keppler, Julia K., van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

2

$Functional properties of mildly fractionated soy protein as influenced by the processing pH$

Functional properties of mildly fractionated soy protein as influenced by the processing pH

by Peng, Yu, Kersten, Natalie, Kyriakopoulou, Konstantina, van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

3

Isochoric moisture heating as a tool to control the functionality of soy protein

by Peng, Yu, Kyriakopoulou, Konstantina, Rahmani, Afina, Venema, Paul, van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

4

$Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough$

Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough

by Xing, Qinhui, Kyriakopoulou, Konstantina, Zhang, Lu, Boom, Remko M., Schutyser, Maarten A.I.

Article/Letter to editor biblioteca

WUR NL

5

$Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate$

Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate

by Peng, Yu, Dewi, Desak Putu Ariska Pradnya, Kyriakopoulou, Konstantina, van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

6

Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein

by Peng, Yu, Kyriakopoulou, Konstantina, Keppler, Julia K., Venema, Paul, van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

7

Effect of tube wall material on electrostatic separation of plant raw-materials

by Xing, Qinhui, Kyriakopoulou, Konstantina, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.

Article/Letter to editor biblioteca

WUR NL

8

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

by Xing, Qinhui, Dekker, Susanne, Kyriakopoulou, Konstantina, Boom, Remko M., Smid, Eddy J., Schutyser, Maarten A.I.

Article/Letter to editor biblioteca

WUR NL

9

Characteristics of soy protein prepared using an aqueous ethanol washing process

by Peng, Yu, Kyriakopoulou, Konstantina, Ndiaye, Mbalo, Bianeis, Marine, Keppler, Julia K., van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

10

Texture methods for evaluating meat and meat analogue structures : A review

by Schreuders, Floor K.G., Schlangen, Miek, Kyriakopoulou, Konstantina, Boom, Remko M., van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

11

Oxidative stability of soy proteins: From ground soybeans to structured products

by Duque-Estrada, Patrícia, Kyriakopoulou, Konstantina, de Groot, Wouter, van der Goot, Atze Jan, Berton-Carabin, Claire C.

Article/Letter to editor biblioteca

WUR NL

12

Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washing

by Jia, Wanqing, Kyriakopoulou, Konstantina, Roelofs, Bente, Ndiaye, Mbalo, Vincken, Jean Paul, Keppler, Julia K., van der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

13

A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes

by Xing, Qinhui, Utami, Dea Putri, Demattey, Marta Boronat, Kyriakopoulou, Konstantina, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.

Article/Letter to editor biblioteca

WUR NL

14

Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

by Voudouris, Panagiotis, Tamayo Tenorio, Angelica, Lesschen, Jan Peter, Kyriakopoulou, Konstantina, Sanders, Johan P.M., van der Goot, Atze Jan, Bruins, Marieke E.

External research report biblioteca

WUR NL

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