Author Search Results

Select result number 1
1

Protein oxidation as an integrated aspect of plant protein-based food

by Duque Estrada, Patrícia

Doctoral thesis biblioteca

WUR NL

Saved in:
Select result number 2
2

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

by Duque-Estrada, Patrícia, School, Eefje, van der Goot, Atze Jan, Berton-Carabin, Claire C.

Article/Letter to editor biblioteca

WUR NL

Saved in:
Select result number 3
3

Oxidative stability of soy proteins: From ground soybeans to structured products

by Duque-Estrada, Patrícia, Kyriakopoulou, Konstantina, de Groot, Wouter, van der Goot, Atze Jan, Berton-Carabin, Claire C.

Article/Letter to editor biblioteca

WUR NL

Saved in:
Select result number 4
4

Protein Oxidation and in Vitro Gastric Digestion of Processed Soy-Based Matrices

by Duque-Estrada, Patrícia, Berton-Carabin, Claire C., Nieuwkoop, Matthijs, Dekkers, Birgit L., Janssen, Anja E.M., Van Der Goot, Atze Jan

Article/Letter to editor biblioteca

WUR NL

Saved in:
Select result number 5
5

Meat substitutes - past, present, and future of products available in Brazil : changes in the nutritional profile

by Penna Franca, Paula Albuquerque, Duque-Estrada, Patrícia, da Fonseca e Sá, Breno Fraga, van der Goot, Atze Jan, Pierucci, Anna Paola Trindade Rocha

Article/Letter to editor biblioteca

WUR NL

Saved in:

Resource Map