Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

by Garda-Buffon,Jaqueline, Kupski,Larine, Badiale-Furlong,Eliana
Published 2011

Dry fruit as source of fungal contaminants or functional compounds?

by HARTWIG,Naralice, FERREIRA,Cláudia Fetter Jorge, COLAZZO,Carolina Carvalho, KUPSKI,Larine, BADIALE-FURLONG,Eliana
Published 2020

Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)

by Cipolatti,Eliane Pereira, Kupski,Larine, Rocha,Meritaine da, Oliveira,Melissa dos Santos, Buffon,Jaqueline Garda, Furlong,Eliana Badiale
Published 2012

Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

by Kupski,Larine, Cipolatti,Eliane, Rocha,Meritaine da, Oliveira,Melissa dos Santos, Souza-Soares,Leonor de Almeida, Badiale-Furlong,Eliana
Published 2012

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp

by Pagnussatt,Fernanda Arnhold, Kupski,Larine, Darley,Francine Toralles, Filoda,Paula Freitas, Ponte,Émerson Medeiros Del, Garda-Buffon,Jaqueline, Badiale-Furlong,Eliana
Published 2013

Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis

by RODRIGUES,Marcy Heli Paiva, KUPSKI,Larine, SOUZA,Taiana Denardi de, ARIAS,Jean Lucas de Oliveira, D’OCA,Marcelo Montes, FURLONG,Eliana Badiale
Published 2022