Olive oil: a review on the identity and quality of olive oils produced in Brazil

by Filoda,Paula Freitas, Chaves,Fabio Clasen, Hoffmann,Jessica Fernanda, Rombaldi,Cesar Valmor
Published 2021

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp

by Pagnussatt,Fernanda Arnhold, Kupski,Larine, Darley,Francine Toralles, Filoda,Paula Freitas, Ponte,Émerson Medeiros Del, Garda-Buffon,Jaqueline, Badiale-Furlong,Eliana
Published 2013