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1
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2bibliotecaCGIAR
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3Poster bibliotecaCGIAR
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4by Longvah, T., Khutsoh, B., Meshram, I.I., Krishna, S., Kodali, V., Roy, P., Kuhnlein, H.V.
Published 2018-02-13T14:03:31ZbibliotecaCGIAR -
5Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East Indiaby Chyne, D.A.L., Meshram, I.I., Rajendran, A., Kodali, V., Getti, N., Roy, P., Kuhnlein, H.V., Longvah, T.
Published 2018-02-13T11:31:29ZbibliotecaCGIAR -
6Community assessment of natural food sources of vitamin A: guidelines for an ethnographic protocol Community assessment of natural food sources of vitamin A: guidelines for an ethnographic protocolby Blum, L., International Nutrition Foundation for Developing Countries, Boston, MA (USA) eng, Pelto, P.J., Pelto, G.H., Kuhnlein, H.V.
Published 1997Texto bibliotecaFAO IT -
7Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and healthby 84150 Kuhnlein, H.V., 65166 Erasmus, B., 121194 Spigelski, D., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2009bibliotecaIICA -
8Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocolby 49462 Blum, L., 104109 Pelto, P.J., 104108 Pelto, G.H., 84150 Kuhnlein, H.V., 12779 International Nutrition Foundation for Developing Countries, Boston, MA (EUA), 9495 IDRC, Ottawa, Ont. (Canadá)
Published 1997bibliotecaIICA -
9Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and healthby Kuhnlein, H.V. 1423211773550, FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, Erasmus, B. 1423211773551, Spigelski, D. 1423211773552, Center for Indigenous Peoples' Nutrition and Environment, Sainte Anne de Bellevue, Quebec (Canada) eng 23137
Published 2009Texto bibliotecaFAO IT -
10Indigenous Peoples' food systems & well-being: Interventions and policies for healthy communities Indigenous Peoples' food systems & well-being: Interventions and policies for healthy communitiesby Kuhnlein, H.V. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Erasmus, B. (ed.), Spigelski, D. (ed.), Burlingame, B. (ed.), Centre for Indigenous Peoples' Nutrition and Environment, Sainte Anne de Bellevue, Quebec (Canada) eng
Published 2013Texto bibliotecaFAO IT -
11by Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.
Published 2015-07-28T10:29:17ZbibliotecaCGIAR