Showing 1 - 20 results of 60 for search 'McMullin, S.', query time: 0.02s Refine Results
  1. 1
    Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
    Poster biblioteca
    CGIAR


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  2. 2
    From discovery to food system diversification with African neglected and underutilized species
    by Termote, Céline, McMullin, Stepha, Prasad, Hendre
    Published 2021-09-23T08:55:47Z
    biblioteca
    CGIAR


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  3. 3
    Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
    Journal Article biblioteca
    CGIAR


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  4. 4
    Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
    Journal Article biblioteca
    CGIAR


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  5. 5
    Assessing the economic viability of commercial moringa production for Kenyan small-scale farmers
    by Waterman, C., Peterson, A., Schelle, C., Vosti, S.A., McMullin, S.
    Published 2022-02-14T02:29:07Z
    biblioteca
    CGIAR


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  6. 6
    Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya
    Conference Paper biblioteca
    CGIAR


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  7. 7
    Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions
    by Bodunde, I.O., Karanja, A., McMullin, S., Mausch, K., Ickowitz, A.
    Published 2023-07-11T08:43:26Z
    biblioteca
    CGIAR


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  8. 8
    Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
    by Gachuiri, A., Paez-Valencia, A.M., Elias, M., Carsan, S., McMullin, S.
    Published 2022-02-21T09:17:24Z
    biblioteca
    CGIAR


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  9. 9
    Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
    Poster biblioteca
    CGIAR


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  10. 10
    A Turning point in the history of physics: Galileo's discorsi
    programme and meeting document biblioteca
    UNESCO


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  11. 11
    WE2.3: Mangrove vegetation dynamics in The Gambia and Ghana
    Presentation biblioteca
    CGIAR


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  12. 12
    What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries
    biblioteca
    CGIAR


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  13. 13
    Blind spots obscure understanding of how forests affect human health
    biblioteca
    CGIAR


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  14. 14
    The Role of Forests, Trees and Wild Biodiversity for Nutrition-Sensitive Food Systems and Landscapes
    Document biblioteca
    FAO IT


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  15. 15
    Fruits and Vegetables for Healthy Diets : Priorities for Food System Research and Action
    Part of book or chapter of book biblioteca
    WUR NL


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  16. 16
    Fruits and vegetables for healthy diets: Priorities for food system research and action
    biblioteca
    CGIAR


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  17. 17
    Fruit Trees in agroforestry systems: complementing globally traded commodities with local nutritional benefits
    Book Chapter biblioteca
    CGIAR


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  18. 18
    The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes
    biblioteca
    CGIAR


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  19. 19
    Factors affecting fruit and vegetable consumer behaviour among adults in Sub-Saharan Africa: A rapid review
    biblioteca
    CGIAR


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  20. 20
    Trees nurture nutrition: An insight on how to integrate locally available food tree and crop species in school gardens
    biblioteca
    CGIAR


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