Potential of lactic acid bacteria in aflatoxin risk mitigation

by Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.
Published 2015-05-19T07:24:15Z

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding

by Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.
Published 2014-10

Review of the potential health impact of ß-casomorphins and related peptides: Report of the DATEX Working Group on ß-casomorphins

by De Noni, I., FitzGerald, R.J., Korhonen, H.J.T., Le Roux, Y., Livesey, C.T., Thorsdottir, I., Tomé, D., Witkamp, R.F.