Comparing the profitability of organic and conventional broiler production

by Cobanoglu,F, Kucukyilmaz,K, Cinar,M, Bozkurt,M, Catli,AU, Bintas,E
Published 2014

Comparing the profitability of organic and conventional broiler production

by Cobanoglu,F, Kucukyilmaz,K, Cinar,M, Bozkurt,M, Catli,AU, Bintas,E
Published 2014

The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

by Küçükyilmaz,K., Bozkurt,M., Çinar,M., Çatli,A.U., Bintaş,E., Erkek,R.
Published 2014

Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

by Küçükyilmaz,K., Bozkurt,M., Çatli,A.U., Herken,E.N., Çinar,M., Bintaş,E.
Published 2012

Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal

by Çath,A.U., Bozkurt,M., Küçükyilmaz,K., Çinar,M., Bintaş,E., Çöven,F., Atik,H.
Published 2012

Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers

by Küçükyilmaz,K., Kiyma,Z., Akdağ,A., Çetinkaya,M., Atalay,H., Ateş,A., Gürsel,F. E., Bozkurt,M.
Published 2017