Comparing the profitability of organic and conventional broiler production

by Cobanoglu,F, Kucukyilmaz,K, Cinar,M, Bozkurt,M, Catli,AU, Bintas,E
Published 2014

Comparing the profitability of organic and conventional broiler production

by Cobanoglu,F, Kucukyilmaz,K, Cinar,M, Bozkurt,M, Catli,AU, Bintas,E
Published 2014

The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons

by Küçükyilmaz,K., Bozkurt,M., Çinar,M., Çatli,A.U., Bintaş,E., Erkek,R.
Published 2014

The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status o...

by Aydogan,I, Yildirim,E, Kurum,A, Bolat,D, Cinar,M, Basalan,M, Yigit,A
Published 2020

Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

by Küçükyilmaz,K., Bozkurt,M., Çatli,A.U., Herken,E.N., Çinar,M., Bintaş,E.
Published 2012

Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal

by Çath,A.U., Bozkurt,M., Küçükyilmaz,K., Çinar,M., Bintaş,E., Çöven,F., Atik,H.
Published 2012