Peptide separation of commercial fermented milk during refrigerated storage

by González-Olivares,Luis Guillermo, Añorve-Morga,Javier, Castañeda-Ovando,Araceli, Contreras-López,Elizabeth, Jaimez-Ordaz,Judith
Published 2014

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto

by Contreras López,Elizabeth, Jaimez Ordaz,Judith, Porras Martínez,Griselda, Juárez Santillán,Luis Felipe, Añorve Morga,Javier, Villanueva Rodríguez,Socorro
Published 2010

Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico

by Jaimez Ordaz, Judith, Martínez Hernández, José, Ramírez-Godínez, Juan, Castañeda-Ovando, Araceli, González-Olivares, Luis Guillermo, Contreras-López, Elizabeth
Published 2020

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto

by Contreras López, Elizabeth, Jaimez Ordaz, Judith, Porras Martínez, Griselda, Juárez Santillán, Luis Felipe, Añorve Morga, Javier, Villanueva Rodríguez, Socorro
Published 2021

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks

by Pérez-Escalante,Emmanuel, Jaimez-Ordaz,Judith, Castañeda-Ovando,Araceli, Contreras-López,Elizabeth, Añorve-Morga,Javier, González-Olivares,Luis Guillermo
Published 2018

Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life

by JAIMEZ-ORDAZ,Judith, PÉREZ-FLORES,Jesús Guadalupe, CASTAÑEDA-OVANDO,Araceli, GONZÁLEZ-OLIVARES,Luis Guillermo, AÑORVE-MORGA,Javier, CONTRERAS-LÓPEZ,Elizabeth
Published 2019

Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

by JAIMEZ-ORDAZ,Judith, MARTÍNEZ-RAMÍREZ,Xóchitl, CRUZ-GUERRERO,Alma Elizabeth, CONTRERAS-LÓPEZ,Elizabeth, AYALA-NIÑO,Alexis, CASTRO-ROSAS,Javier, GONZÁLEZ-OLIVARES,Luis Guillermo
Published 2019

Use of image analysis to determine the shelf-life of an apple compote with wine

by CONTRERAS-LÓPEZ,Elizabeth, JAIMEZ-ORDAZ,Judith, UGARTE-BAUTISTA,Itzel, RAMÍREZ-GODÍNEZ,Juan, GONZÁLEZ-OLIVARES,Luis Guillermo, GARCÍA-CURIEL,Laura, PÉREZ-FLORES,Jesús Guadalupe
Published 2022

Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese

by RAMÍREZ-GODÍNEZ,Juan, GUTIÉRREZ-RODRÍGUEZ,Juan Francisco, CONTRERAS-LÓPEZ,Elizabeth, RODRÍGUEZ-SERRANO,Gabriela Mariana, CASTAÑEDA-OVANDO,Araceli, JAIMEZ-ORDAZ,Judith, GONZÁLEZ-OLIVARES,Luis Guillermo
Published 2022

Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage

by ESCOBAR-RAMÍREZ,Meyli Claudia, RODRÍGUEZ-SERRANO,Gabriela Mariana, SALAZAR-PEREDA,Veronica, CASTAÑEDA-OVANDO,Araceli, PÉREZ-ESCALANTE,Emmanuel, JAIMEZ-ORDAZ,Judith, GONZÁLEZ-OLIVARES,Luis Guillermo
Published 2023