Diversidad de agaves utilizados para la producción de jarabe de aguamiel en el estado de Hidalgo, México

by Figueredo-Urbina,Carmen Julia, Arce-Cervantes,Oscar, Castañeda-Ovando,Araceli
Published 2024

Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation: Experimental Design and Optimization

by Galán-Vidal,Carlos Andrés, Castañeda-Ovando,Araceli, Páez-Hernández,Ma. Elena, Contreras-López,Elizabeth
Published 2014

Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS

by Castañeda-Ovando,Araceli, Sedo,Ondra, Havel,Josef, Pacheco,Lourdes, Galán-Vidal,Carlos Andrés, Contreras López,Elizabeth
Published 2012

Peptide separation of commercial fermented milk during refrigerated storage

by González-Olivares,Luis Guillermo, Añorve-Morga,Javier, Castañeda-Ovando,Araceli, Contreras-López,Elizabeth, Jaimez-Ordaz,Judith
Published 2014

Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico

by Jaimez Ordaz, Judith, Martínez Hernández, José, Ramírez-Godínez, Juan, Castañeda-Ovando, Araceli, González-Olivares, Luis Guillermo, Contreras-López, Elizabeth
Published 2020

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks

by Pérez-Escalante,Emmanuel, Jaimez-Ordaz,Judith, Castañeda-Ovando,Araceli, Contreras-López,Elizabeth, Añorve-Morga,Javier, González-Olivares,Luis Guillermo
Published 2018

Estudio preliminar de la actividad antioxidante de tres especies del género Ganoderma (Polyporaceae) nativas del estado de Hidalgo, México

by Islas-Santillán,Miguel Ángel, Castañeda Ovando,Araceli, Álvarez Delgadillo,Antonio, Valenzuela Garza,Ricardo, Romero-Bautista,Leticia, Torres-Valencia,J. Martín
Published 2017

Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life

by JAIMEZ-ORDAZ,Judith, PÉREZ-FLORES,Jesús Guadalupe, CASTAÑEDA-OVANDO,Araceli, GONZÁLEZ-OLIVARES,Luis Guillermo, AÑORVE-MORGA,Javier, CONTRERAS-LÓPEZ,Elizabeth
Published 2019

Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese

by RAMÍREZ-GODÍNEZ,Juan, GUTIÉRREZ-RODRÍGUEZ,Juan Francisco, CONTRERAS-LÓPEZ,Elizabeth, RODRÍGUEZ-SERRANO,Gabriela Mariana, CASTAÑEDA-OVANDO,Araceli, JAIMEZ-ORDAZ,Judith, GONZÁLEZ-OLIVARES,Luis Guillermo
Published 2022

Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage

by ESCOBAR-RAMÍREZ,Meyli Claudia, RODRÍGUEZ-SERRANO,Gabriela Mariana, SALAZAR-PEREDA,Veronica, CASTAÑEDA-OVANDO,Araceli, PÉREZ-ESCALANTE,Emmanuel, JAIMEZ-ORDAZ,Judith, GONZÁLEZ-OLIVARES,Luis Guillermo
Published 2023

Caracterización química de aguas subterráneas en pozos y un distribuidor de agua de Zimapán, Estado de Hidalgo, México

by Pérez Moreno,Fidel, Prieto García,Francisco, Rojas Hernández,Alberto, Galán Vidal,Carlos A., Marmolejo Santillán,Yolanda, Romo Gómez,Claudia, Castañeda Ovando,Araceli, Rodríguez Ávila,José Antonio, Barrado Esteban,Enrique
Published 2003