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1by International Commission on Microbiological Specifications for Foods
Published 1980Texto bibliotecaUNCO AR -
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3Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and qualityby International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng
Published 1988Texto bibliotecaFAO IT -
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5by International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng
Published 2000Texto bibliotecaFAO IT -
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7Miroorganismos de los alimentos 7: Análisis microbiológico en la gestión de la seguridad alimentaria/ Miroorganismos de los alimentos 7: Análisis microbiológico en la gestión de la seguridad alimentaria/by 12485 International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Published 2002Texto bibliotecaUBA -
8Microorganimos de los alimentos 8: Uso de datos para evaluar el control del proceso y la aceptación del producto/ Microorganimos de los alimentos 8: Uso de datos para evaluar el control del proceso y la aceptación del producto/by 12485 International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Published 2011Texto bibliotecaUBA -
9Ecología microbiana de los alimentos : factores que afectan a la supervivencia de los microorganismos en los alimentos Ecología microbiana de los alimentos : factores que afectan a la supervivencia de los microorganismos en los alimentosby International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods 12485
Published 1983Texto bibliotecaUBA -
10Microorganismos de los alimentos : técnicas de análisis microbiológico Microorganismos de los alimentos : técnicas de análisis microbiológicoby International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods 12485
Published 1983Texto bibliotecaUBA -
11Microorganisms in foods v. 7: Microbiological testing in food safety management Microorganisms in foods v. 7: Microbiological testing in food safety managementby International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng 1423211776764
Published 2002Texto bibliotecaFAO IT -
12Food safety objectives: role in microbiological food safety management Food safety objectives: role in microbiological food safety managementby Stringer, M. 1423211769883, 406568 International Life Sciences Inst. Europe, Brussels (Belgium) eng, International Commission on Microbiological Specifications for Foods (ICMSF) eng 27722
Published 2004Texto bibliotecaFAO IT -
13Microoganismos de los alimentos 6. Ecología microbiana de los productos alimentarios Microoganismos de los alimentos 6. Ecología microbiana de los productos alimentariosby Roberts, T.A. 13857, Asensio, M.A. 13858, Sanz Pérez, Bernabé 13838, International Union of Biological Societies. International Commission of Microbiological Specifications for Foods 13859
Published 2001Texto bibliotecaUBA -
14Microorganisms in foods 1: Their significance and methods of enumeration - 2. ed. Microorganisms in foods 1: Their significance and methods of enumeration - 2. ed.by Elliott, R.P., 27722 International Commission on Microbiological Specifications for Foods (ICMSF) eng, Clark, D.S., Lewis, K.H., Lundbeck, H., Olson, J.C. Jr.
Published 1978Texto bibliotecaFAO IT -
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17Other Authors: “...International Commission on Microbiological Specifications for Foods (ICMSF)...”
Monografía bibliotecaODEPA -
18Published 2002Other Authors: “...International Commission on Microbiological Specifications for Foods (ICMSF)...”
Monografía bibliotecaODEPA