Investigation on possibility of enrichment some grain products (bread, cup cake and cookie) by using Spirulina Microalgae)

by Moradi, Yazdan, Mattalebi, A.A., Ghaeni, M., Hadaegh, H., Mosadegh, M., Khosravi, K., Hossini, S.H., Sharokhi, S., Babaei, M., Safavi, E., Shekh, Gh., Matinfar, A.
Published 2016

Investigation on Possibility of Enrichment Some Grain Products (Bread, Cup Cake and Cookie by Using Spirulina Microalgae

by Moradi, Y., Mattalebi, A.A., Ghaeni, M., Hadaegh, H., Mosadegh, M., Khosravi, K., Hossini, S.H., Sharokhi, S., Babaei, M., Safavi, E., Shekh, Gh., Matinfar, A.
Published 2016