Speed of sound in liquid water from (253.15 to 348.15) K and pressures from (0.1 to 700) MPa

by Hidalgo Baltasar, Eduardo, Taravillo, M., Baonza, Valentín G., Sanz Martínez, Pedro D., Guignon, Bérengère
Published 2011

An experimental device for accurate ultrasounds measurements in liquid food at high pressure

by Hidalgo Baltasar, Eduardo, Taravillo, M., Baonza, Valentín G., Sanz Martínez, Pedro D., Guignon, Bérengère
Published 2012

Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions

by Hidalgo Baltasar, Eduardo, Taravillo, M., Sanz Martínez, Pedro D., Baonza, Valentín G., Guignon, Bérengère
Published 2014

Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing

by Guignon, Bérengère, Hidalgo Baltasar, Eduardo, Sanz Martínez, Pedro D., Baonza, Valentín G., Taravillo, M.
Published 2016-12