What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

by McGrath, Terry F., Haughey, Simon A., Patterson, Jenny, Fauhl-Hassek, Carsten, Donarski, James, Alewijn, Martin, van Ruth, Saskia, Elliott, Christopher T.

Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS

by Campbell, Katrina, Ferreira Cavalcante, Ana L., Galvin-King, Pamela, Oplatowska-Stachowiak, Michalina, Brabet, Catherine, Metayer, Isabelle, Montet, Didier, Haughey, Simon A., Elliott, Christopher T.

Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

by Turner, Andrew D., Dean, Karl J., Dhanji-Rapkova, Monika, Dall'Ara, Sonia, Pino, Florella, McVey, Claire, Haughey, Simon, Logan, Natasha, Elliott, Christopher, Gago-Martinez, Ana, Leao, Jose Manuel, Giraldez, Jorge, Gibbs, Ryan, Thomas, Krista, Perez-Calderon, Ruth, Faulkner, Dermot, McEneny, Hugh, Savar, Veronique, Reveillon, Damien, Hess, Philipp, Arevalo, Fabiola, Lamas, J.P., Cagide, Eva, Alvarez, Mercedes, Antelo, Alvaro, Klijnstra, Mirjam D., Oplatowska-Stachowiak, Michalina, Kleintjens, Tim, Sajic, Nermin, Boundy, Michael J., Maskrey, Benjamin H., Harwood, D.T., González Jartín, Jesús M., Alfonso, Amparo, Botana, Luis