Showing 1 - 17 results of 17 for search 'Gallego, Claudia', query time: 0.06s Refine Results
  1. 1
    Filtered-graded transfer of noncommutative Gröbner bases
    by Gallego,Claudia
    Published 2016
    Digital revista
    SCIELO


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  2. 2
    Physicochemical and microbiological characteristics of aged coffee
    by Gallego, Claudia Patricia
    Published 2020
    Digital revista
    CENICAFE CO


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  3. 3
    Obtención de café natural con criterios de calidad física y sensorial en condiciones de la zona cafetera colombiana
    by Gallego, Claudia Patricia
    Published 2023
    Digital revista
    CENICAFE CO


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  4. 4
    Empaques y almacenamiento, alternativas para conservar la calidad del café
    by Gallego, Claudia Patricia
    Published 2024
    Digital revista
    CENICAFE CO


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  5. 5
    Identification of some physicochemical and microbiological variables related to aged coffee
    Digital revista
    CENICAFE CO


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  6. 6
    Calidad del café a partir de frutos con diferentes estados de madurez
    Digital revista
    CENICAFE CO


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  7. 7
    Procesamiento por vía seca para obtener cafés naturales
    Digital revista
    CENICAFE CO


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  8. 8
    Calidad del café a partir de frutos con diferentes estados de madurez
    Digital revista
    CENICAFE CO


    Saved in:

  9. 9
    Assessing the safety of coffee during mechanical drying interruptions
    Digital revista
    CENICAFE CO


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  10. 10
    Influence of natural coffee drying process on the physical characteristics and sensory quality of beans
    Digital revista
    CENICAFE CO


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  11. 11
    NIRS calibration curves for the prediction of chemical compounds of green coffee
    Digital revista
    CENICAFE CO


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  12. 12
    Chemical composition of mineral elements in green and roasted coffee with respect to soil and altitude
    Digital revista
    CENICAFE CO


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  13. 13
    Composición química e inocuidad de Coffea arabica L. procesado por vía seca en Colombia
    Digital revista
    CENICAFE CO


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  14. 14
    Characterization of the lipid fraction of green coffee in improved varieties of Coffea Arabica L.
    Digital revista
    CENICAFE CO


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  15. 15
    Effect of roasting temperatures and time on the chemical composition of coffee
    Digital revista
    CENICAFE CO


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  16. 16
    Determination of chemical compounds of roasted coffee by Near-Infrared Spectroscopy (NIRS)
    Digital revista
    CENICAFE CO


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  17. 17
    Establecimiento de parcelas experimentales de mora de castilla (Rubus glaucus Benth) para evaluar la calidad y el rendimiento en Antioquia
    book biblioteca
    AGROSAVIA


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