Showing 1 - 8 results of 8 for search 'Puerta, Gloria Inés', query time: 0.02s Refine Results
  1. 1
    Buenas prácticas para la prevención de los defectos de la calidad del café: fermento, reposado, fenólico y mohoso
    by Puerta, Gloria Inés
    Published 2015
    Digital revista
    CENICAFE CO


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  2. 2
    Factores, procesos y controles en la fermentación del café
    by Puerta, Gloria Inés
    Published 2012
    Digital revista
    CENICAFE CO


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  3. 3
    Composición química de una taza de café
    by Puerta, Gloria Inés
    Published 2011
    Digital revista
    CENICAFE CO


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  4. 4
    Prevenga la ochratoxina A y mantenga la inocuidad y la calidad del café
    by Puerta, Gloria Inés
    Published 2003
    Digital revista
    CENICAFE CO


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  5. 5
    Fermentación controlada del café: Tecnología para agregar valor a la calidad
    Digital revista
    CENICAFE CO


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  6. 6
    Relationships between the concentration of coffee chemical compounds and roasting temperatures
    Digital revista
    CENICAFE CO


    Saved in:

  7. 7
    Relationships between the concentration of coffee chemical compounds and roasting temperatures
    Digital revista
    CENICAFE CO


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  8. 8
    Chemical composition of mineral elements in green and roasted coffee with respect to soil and altitude
    Digital revista
    CENICAFE CO


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