Effect of coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation

by Ríos, María Belén, Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, Herrera, Teresa, Velasco, Diego, Gómez Alonso, Sergio, Callejo González, María Jesús, Castillo, M. Dolores del
Published 2020-03-17

Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array de...

by Dadalto,Carolina Tatagiba da Rocha, Hermosín-Gutiérrez,Isidro, Pérez-Navarro,José, Ojeda-Amador,Rosa Maria, Gómez-Alonso,Sergio, Stringheta,Paulo César, Paula,Daniele de Almeida, Pinto,Marcos Roberto Moacir Ribeiro, Ramos,Afonso Mota
Published 2023

Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

by Iriondo-DeHond, Amaia, Santillán Cornejo, Fresia, Fernández-Gómez, Beatriz, Vera, Gema, Guisantes Batan, Eduardo, Gómez Alonso, Sergio, San Andres, Manuel Ignacio, Sanchez-Fortun, Sebastián, López-Gómez, Laura, Uranga-Ocio, José Antonio, Abalo, Raquel, Castillo, M. Dolores del
Published 2019-06-23