Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

by Oliveira, Helena, Blocquel, Camille, Santos, Marta, Fretigny, Murielle, Correia, Tatiana, Gonçalves, Amparo, Cabado, Ana G, López, Lucía Blanco, Raaholt, Birgitta Wäppling, Ferraris, Francesca, Iacoponi, Francesca, Cubadda, Francesco, Mantovani, Alberto, Vallet, Elisabeth, Vlaemynck, Geertrui, Fernández-Arribas, Julio, Eljarrat, Ethel, López, Esther, López de Alda, Miren, Panicz, Remigiusz, Sobczak, Małgorzata, Eljasik, Piotr, Cunha, Sara, Ferreira, Ricardo, Fernandes, José Oliveira, Sousa, Sara, Domingues, Valentina F, Delerue-Matos, Cristina, Marques, Antonio, Nunes, Maria Leonor
Published 2021-09