Efecto de una intervención educativa sobre el consumo de frutas, verduras y pescado en familias de niños preescolares y escolares

by Fretes,Gabriela, Salinas,Judith, Vio,Fernando
Published 2013

Efecto de una intervención educativa sobre el consumo de frutas, verduras y pescado en familias de niños preescolares y escolares

by Fretes, Gabriela, Salinas, Judith, Vio, Fernando
Published 2021

Food environments: Improving their healthfulness

by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.
Published 2024-05-17T14:35:46Z

Validación de un instrumento para evaluar prácticas alimentarias en familias chilenas de escolares de 4 a 7 años

by Lera,Lydia, Salinas,Judith, Fretes,Gabriela, Vio,Fernando
Published 2013

Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años

by Lera,Lydia, Fretes,Gabriela, González,Carmen Gloria, Salinas,Judith, Vio,Fernando
Published 2015

Presentations for 2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take?

by Olney, Deanna K., Ruel, Marie T., Kim, Sunny S., Fretes, Gabriela, Resnick, Danielle
Published 2024-05-30T12:28:14Z

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

by Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.
Published 2023-08-03T18:40:35Z

Diseño de un estudio comunitario randomizado controlado multi-componente para prevención de obesidad en niños escolares: protocolo de investigación

by González Céspedes,Laura, Fretes,Gabriela, Ríos,Patricia, Estigarribia,Gladys, Viveros,Guiomar, Aguilar,Gloria, Joy,Laura, Pizarro,Fernando, Bangdiwala,Shrikant
Published 2020

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study

by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.
Published 2023-12-07T18:55:27Z

Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods

by Nguyen, Phuong, Fretes, Gabriela, Tran, Lan M., Zagre, Rock H., Le Port, Agnes, Maasen, Kim, Talsma, Elise, Truong, Mai T., Hoang, Nga T., Brouwer, Inge D., de Brauw, Alan, Ruel, Marie T., Leroy, Jef L.
Published 2024-09-27T14:17:39Z

Comida de rua: consumo e perceção de salubridade em consumidores portugueses

by Lima,João PM, Ortiz,Alfonsina, Velásquez,Ángela, Agazzi,Beatriz, Cabanes,Débora, Gonzalez,Elka, Raimondo,Emilia, Fretes,Gabriela, Cordón,Karla, Léon,Johanna, Velásquez,John, Gonzalez,Juan, Gonzalez,Laura, Arboleda,Luz, Nessier,Maria Celeste, Brasioli,Marli, Mauricio,Saby, Durán,Samuel, Ivankovich,Sonia, Torres,Jairo, Rocha,Ada
Published 2019