Advancing nutrition: Food system policies and actions for healthy diets

by Menon, Purnima, Olney, Deanna K.
Published 2024-05-17T14:18:45Z

Adolescent nutrition in Indonesia: What have we learned?

by Go, Ara, Olney, Deanna K.
Published 2024-05-22T12:10:13Z

Helen Keller International's Enhanced-Homestead Food Production Program in Burkina Faso (EHFP)

by Olney, Deanna K., Dillon, Andrew
Published 2024-06-04T09:44:10Z

Review of the micronutrient situation in Rwanda

by Arsenault, Joanne E., Olney, Deanna K.
Published 2024-05-22T12:10:38Z

Agriculture, nutrition et bien-être au Burkina Faso

by Olney, Deanna K., Diatta, Ampa Dogui
Published 2024-05-22T12:10:12Z

Identifying potential programs and platforms to deliver multiple micronutrient interventions

by Olney, Deanna K., Rawat, Rahul, Ruel, Marie T.
Published 2024-10-01T13:55:38Z

Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program? Evidence from a randomized controlled trial in Burkina Faso

by Heckert, Jessica, Olney, Deanna K., Ruel, Marie T.
Published 2024-06-21T09:13:14Z

Experimental evidence on post-program effects and spillovers from an agriculture-nutrition program

by Dillon, Andrew, Bliznashka, Lilia, Olney, Deanna K.
Published 2024-05-22T12:10:35Z

Gender, poverty and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward

by Ramani, Gayathri, Go, Ara, Olney, Deanna K.
Published 2024-05-22T12:12:44Z

Gender, poverty, and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward

by Go, Ara, Ramani, Gayathri, Olney, Deanna K.
Published 2024-05-22T12:10:13Z

Fruit and Vegetables for Sustainable Healthy Diets (FRESH) - Proposal

by Olney, Deanna K., Singh, Ravi Gopal, Schreinemachers, Pepijn
Published 2022-09-05T14:27:19Z

Evaluation of nutrition-sensitive programs

by Olney, Deanna K., Leroy, Jef L., Ruel, Marie T.
Published 2024-06-21T09:23:03Z

Tubaramure, a food-assisted integrated health and nutrition program in Burundi, increases maternal and child hemoglobin concentrations and reduces anemia: A theory-based cluster-ra...

by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.
Published 2024-06-21T09:24:59Z

The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on maternal and child anemia

by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.
Published 2024-08-01T02:51:39Z

Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities

by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.
Published 2024-06-21T09:23:03Z

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention tr...

by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.
Published 2024-06-21T09:04:44Z

Measuring the impact of agriculture programs on diets and nutrition

by Leroy, Jef L., Ruel, Marie T., Olney, Deanna K.
Published 2024-05-22T12:17:33Z

Nutrient production and micronutrient gaps: Evidence from an agriculture-nutrition randomized control trial

by Dillon, Andrew, Arsenault, Joanne E., Olney, Deanna K.
Published 2024-06-21T09:04:34Z

Tubaramure, a food-assisted integrated health and nutrition program, reduces child stunting in Burundi: A cluster-randomized controlled intervention trial

by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.
Published 2024-06-21T09:05:36Z

Four-year effects of a 2-year nutrition- and gender-sensitive agricultural program on women’s nutritional status, knowledge, and empowerment in rural Burkina Faso

by Bliznashka, Lilia, Becquey, Elodie, Ruel, Marie T., Olney, Deanna K.
Published 2023-01-22T18:19:02Z