Balancing animal-source food intake between nutritional requirements and sustainability impacts

by Frehner, Anita

Model and input data related to: Circularity in animal production requires a change in the EAT-Lancet diet in Europe

by van Selm, Ben, van Hal, Ollie, Frehner, Anita

Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions

by Simon, Wolfram, Hijbeek, Renske, Frehner, Anita, Cardinaals, Renee, Talsma, Elise, van Zanten, Hannah

Combining recent nutritional data with prospective cohorts to quantify the impact of modern dietary patterns on disability–adjusted life years : A feasibility study

by Krieger, Jean Philippe, Pestoni, Giulia, Frehner, Anita, Schader, Christian, Faeh, David, Rohrmann, Sabine

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

by Selm, Benjamin van, Frehner, Anita, Boer, Imke de, Hal, Ollie van, Hijbeek, Renske, Ittersum, Martin K. van, Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal, Herrero, Mario, Zanten, Hannah van
Published 2023-01-11T21:33:14Z

The compatibility of circularity and national dietary recommendations for animal products in five European countries : a modelling analysis on nutritional feasibility, climate impa...

by Frehner, Anita, Cardinaals, Renée P.M., de Boer, Imke J.M., Muller, Adrian, Schader, Christian, van Selm, Benjamin, van Hal, Ollie, Pestoni, Giulia, Rohrmann, Sabine, Herrero, Mario, van Zanten, Hannah H.E.

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

by Van Selm, Benjamin, Frehner, Anita, De Boer, Imke J.M., Van Hal, Ollie, Hijbeek, Renske, Van Ittersum, Martin K., Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal M.J., Herrero, Mario, Van Zanten, Hannah H.E.