Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions

by Simon, Wolfram, Hijbeek, Renske, Frehner, Anita, Cardinaals, Renee, Talsma, Elise, van Zanten, Hannah

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

by Cardinaals, Renée P.M., Verly, E., Jolliet, O., Van Zanten, H.H.E., Huppertz, T.

Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models

by Heerschop, Samantha, Cardinaals, Renee, Biesbroek, Sander, Kanellopoulos, Argyris, Geleijnse, Johanna, van 't Veer, Pieter, van Zanten, Hannah

Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management

by Cardinaals, Renée P.M., Simon, Wolfram J., Ziegler, Friederike, Wiegertjes, Geert F., van der Meer, Jaap, van Zanten, Hannah H.E.

The compatibility of circularity and national dietary recommendations for animal products in five European countries : a modelling analysis on nutritional feasibility, climate impa...

by Frehner, Anita, Cardinaals, Renée P.M., de Boer, Imke J.M., Muller, Adrian, Schader, Christian, van Selm, Benjamin, van Hal, Ollie, Pestoni, Giulia, Rohrmann, Sabine, Herrero, Mario, van Zanten, Hannah H.E.