Showing 1 - 20 results of 27 for search 'Fils-Lycaon, Bernard', query time: 0.06s Refine Results
  1. 1
    "PHYMOBAN" PHYsiologie MOléculaire de la BANane (maturation et qualité du fruit) : Fonds commun INRA/CIRAD année 1999 - Projet n°5
    conference_item biblioteca
    CIRAD FR


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  2. 2
    Antioxidant activity of tropical fruits as related to their polyphenol, vitamin C and carotenoid contents: a review
    conference_item biblioteca
    CIRAD FR


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  3. 3
    Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
    article biblioteca
    CIRAD FR


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  4. 4
    Cloning and differential expression of banana genes encoding for ein3-like proteins involved in ethylene mode of action
    conference_item biblioteca
    CIRAD FR


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  5. 5
    Evidence of acidic Invertase as control step of sucrose level during ripening of two diploid banana fruit
    conference_item biblioteca
    CIRAD FR


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  6. 6
    Effect of mode of ripening on ethylene biosynthesis during ripening of on diploid banana fruit
    conference_item biblioteca
    CIRAD FR


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  7. 7
    Effect of mode of ripening on ethylene biosynthesis during ripening of on diploid banana (Musa spp.) fruit
    conference_item biblioteca
    CIRAD FR


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  8. 8
    Transcriptional regulation of Banana EIN3-like genes: correlation with ethylene fruit responsiveness and ripening processes
    conference_item biblioteca
    CIRAD FR


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  9. 9
    Banana quality : Physico-chemical characterization, and transcriptome and proteome analysis of fruit during ripening
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Chemical predictors of sweetness and sourness in banana
    conference_item biblioteca
    CIRAD FR


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  11. 11
    EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)
    article biblioteca
    CIRAD FR


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  12. 12
    Metabolism of soluble sugars in 4 varieties of banana, and activity of associated enzymes
    conference_item biblioteca
    CIRAD FR


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  13. 13
    Use of suppression subtractive hybridization approach to identify genes differentially expressed during early banana fruit development undergoing changes in ethylene responsiveness
    article biblioteca
    CIRAD FR


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  14. 14
    Extraction and purification of total RNA from banana tissues (small scale)
    article biblioteca
    CIRAD FR


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  15. 15
    Exploration de la variabilité qualitative de la production bananière et des potentialités de transformation en vue d'une diversification
    article biblioteca
    CIRAD FR


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  16. 16
    Sensory characterisation enabled the first classification of dessert bananas
    article biblioteca
    CIRAD FR


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  17. 17
    Two expansin cDNAs from Prunus armeniaca" expressed during fruit ripening are differently regulated by ethylene
    article biblioteca
    CIRAD FR


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  18. 18
    Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening
    article biblioteca
    CIRAD FR


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  19. 19
    Biochemical characterization of pulp of banana fruit: Measurement of soluble sugars, organic acids, free ACC and in vitro ACC oxidase
    article biblioteca
    CIRAD FR


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  20. 20
    Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.)
    article biblioteca
    CIRAD FR


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