Integrated green-based methods to recover bioactive compounds from by-product of acerola processing

by Alves Borges, Otília Mônica, Cesca, Karina, Arend, Giordana Demaman, Álvarez-Rivera, Gerardo, Cifuentes, Alejandro, Ferreira Zielinski, Acácio Antonio, Poletto, Patrícia
Published 2021

Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

by Ospina-Posada, Ana Catalina, Porras, Omar, Rincón-Cervera, Miguel Angel, Frías, Juana, Ferreira Zielinski, Acácio Antonio, Bridi, Raquel, Arias-Santé, María Fernanda, Costa de Camargo, Adriano
Published 2024