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1

Development of an autochthonous starter culture for spreadable goat cheese

by FRAU,Florencia, NUÑEZ,Martha, GEREZ,Luciana, PECE,Nora, FONT,Graciela
Published 2016

Digital revista

SCIELO

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2

Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage

by FRAU,Florencia, CARATE,Jorge Nelson LEGUIZAMÓN, SALINAS,Florencia, PECE,Nora
Published 2021

Digital revista

SCIELO

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3

Relating goat milk production according to the Normalized Difference Vegetation Index and precipitations in the Chaco forest throughout the 2016-2018 period

by Tiedemann, José L., Leguizamón-Carate, Jorge Nelson, Salinas, Florencia, Frau, Florencia
Published 2021

Digital revista

UNLP AR

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4

Selection of dairy goats using milk recording and multivariate analysis in a family farming system

by Frau, Florencia, Salinas, Florencia, Leguizamón Carate, Jorge Nelson, Togo, Javier, Pece, Nora
Published 2023

Digital revista

UNLP AR

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5

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

by Padilla, Beatriz, Frau, Florencia, Ruiz-Matute, Ana I., Montilla, Antonia, Belloch, Carmela, Manzanares, Paloma, Corzo, Nieves
Published 2015

artículo biblioteca

IATA ES

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6

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

by Padilla, Beatriz, Frau, Florencia, Ruiz-Matute, Ana I., Montilla, Antonia, Belloch, Carmela, Manzanares, Paloma, Corzo, Nieves
Published 2015

artículo biblioteca

CIAL ES

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