Showing 1 - 20 results of 52 for search 'Belloch, Carmela', query time: 0.13s Refine Results
  1. 1
    Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses
    artículo biblioteca
    IATA ES


    Saved in:


  2. 2
    Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions
    by Gamero, Amparo, Belloch, Carmela, Querol, Amparo
    Published 2015-09-04
    artículo biblioteca
    IATA ES


    Saved in:




  3. 3
    Data from manuscript Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation
    dataset biblioteca
    IATA ES


    Saved in:

  4. 4
    The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions
    artículo biblioteca
    IATA ES


    Saved in:

  5. 5
    A comparative study of savory and toasted aromas in dry cured loins versus dry fermented sausages
    artículo biblioteca
    IATA ES


    Saved in:



  6. 6
    Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions
    artículo biblioteca
    IATA ES


    Saved in:

  7. 7
    Estrategias biológicas para contrarrestar el efecto de la reducción de nitrificantes en el aroma de embutidos curado-madurados
    artículo biblioteca
    IATA ES


    Saved in:



  8. 8
    Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages
    artículo biblioteca
    IATA ES


    Saved in:

  9. 9
    Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages
    artículo biblioteca
    IATA ES


    Saved in:

  10. 10
    Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches.
    artículo biblioteca
    IATA ES


    Saved in:




  11. 11
    Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
    dataset biblioteca
    IATA ES


    Saved in:

  12. 12
    Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids
    artículo biblioteca
    IATA ES


    Saved in:




  13. 13
    Mejora del aroma de embutidos curados madurados reformulados y fabricados con grasa de machos enteros mediante el empleo de levaduras
    artículo biblioteca
    IATA ES


    Saved in:


  14. 14
    Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast
    artículo biblioteca
    IATA ES


    Saved in:

  15. 15
    Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation
    artículo biblioteca
    IATA ES


    Saved in:

  16. 16
    DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analogues
    dataset biblioteca
    IATA ES


    Saved in:


  17. 17
    Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development
    artículo biblioteca
    IATA ES


    Saved in:




  18. 18
    Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
    artículo biblioteca
    IATA ES


    Saved in:




  19. 19
    Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues
    artículo biblioteca
    IATA ES


    Saved in:




  20. 20
    Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains
    artículo biblioteca
    IATA ES


    Saved in:

Search Tools: Get RSS Feed — Email this Search