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1Shelflife studies and packaging of smoke-cured Sardinella Shelflife studies and packaging of smoke-cured Sardinellaby Eyabi Eyabi, G.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia), Ningo, G.N. (Institute of Animal Research, Batake-Limbe (Cameroon). Fisheries Research Station)
Published 1986Texto bibliotecaFAO IT -
2by Eyabi Eyabi, G.D. (Centre for Fisheries and Oceanography Research, Limbe (Cameroon)), FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo), Teutscher, F., Tall, A., Jallow, A.M., Department of International Development Cooperation, Copenhagen (Denmark) eng
Published AprTexto bibliotecaFAO IT -
3Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata) Pre-processing treatment and misty polythene packaging: their effects on the quality of smoked bonga (Ethmalosa fimbriata)by Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
4The effects of treatment and packaging on the storage quality of traditionally smoked longneck croaker (Pseudotolithus typus) The effects of treatment and packaging on the storage quality of traditionally smoked longneck croaker (Pseudotolithus typus)by Eyabi-Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
5The storage quality of three pelagic species: Ilisha africana (Monyanya), Ethmalosa fimbriata (Bonga) and Sardinella maderensis (Strong Kanda) in Cameroon The storage quality of three pelagic species: Ilisha africana (Monyanya), Ethmalosa fimbriata (Bonga) and Sardinella maderensis (Strong Kanda) in Cameroonby Eyabi Eyabi, G.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
6Technologies for fish preservation and processing in Cameroon Technologies for fish preservation and processing in Cameroonby Eyabi Eyabi, G.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
7Compositional studies, yield characteristics and consumption patterns for fish and fish products Compositional studies, yield characteristics and consumption patterns for fish and fish productsby Eyabi Eyabi, G.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
8by Eyabi Eyabi, G.D. (Centre for Fisheries and Oceanography Research, Limbe (Cameroon)), FAO, Rome (Italy). Dept. des Peches fre, Atelier sur le Theme "A la Recherche des Ameliorations en Technologie du Poisson en Afrique de l'Ouest" fre 7-9 Nov 1994 Pointe-Noire (Congo), Teutscher, F., Tall, A., Jallow, A.M., Departement de Cooperation et du Developpement International, Copenhagen (Denmark) fre
Published AprTexto bibliotecaFAO IT -
9Quality changes during the storage of hot smoked mackerel Quality changes during the storage of hot smoked mackerelby Eyabi Eyabi, G.D. (Fisheries Research Station, Limbe (Cameroon)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Hanson, S.W., Barlow, P.J., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT