Student training under the SafePork project

by Nguyen, A., Dunham, J., Langley, S.J.
Published 2019-12-22

Culture of Florida Red Tilapia in marine cages: the effect of stocking density and dietary Pprotein on growth

by Watanabe, W.O., Clark, J. H., Dunham, J.B., Wicklund, R.I., Olla, B.L.
Published 1992

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann
Published 2022-12-02T09:00:06Z

Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

by Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred
Published 2020-07-14T15:15:01Z