Evaluating implementation strategies for improved food safety in Vietnam

by Hai Hoang Tuan Ngo
Published 2023-06-05T18:22:45Z

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

by Sinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, Delia, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Unger, Fred
Published 2023-05-15

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann
Published 2022-12-02T09:00:06Z

Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

by Hai Hoang Tuan Ngo, Luong Nguyen Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, Denis-Robichaud, J., Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Unger, Fred
Published 2021-05

Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam

by Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred
Published 2021-07-11T08:04:53Z

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published 2023-02-23

Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, Johanna F., Unger, Fred, Grace, Delia
Published 2023-06-28T13:44:49Z

Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published 2023-05-17

Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam

by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published 2023-08-14T10:37:22Z