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Microorganisms and fermentation of traditional foods Microorganisms and fermentation of traditional foods

by Ray, Ramesh C., Didier, Montet
Published 2015

Texto biblioteca

UBA FA

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Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols

by Chunhieng,Thavarith, Hafidi,Abdel, Pioch,Daniel, Brochier,José, Didier,Montet
Published 2008

Digital revista

SCIELO

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3

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil.

by ÂNGELO, F. F., ARCURI, E. F., TALON, R., BORGES, M. de F., LEROY, S., LOISEAU, G., LANGE, C. C., ANDRADE, N. J. de, MONTET, D.
Published 2011-01-13
Other Authors: “... LANGE, CNPGL; NÉLIO JOSÉ de ANDRADE, UFV; DIDIER MONTET, Centre de Coopération Internationale en...”

Artigo de periódico biblioteca

EMBRAPA

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4

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil.

by ARCURI, E. F., ÂNGELO, F. F., TALON, R., BORGES, M. de F., LEROY, S., LOISEAU, G., LANGE, C. C., ANDRADE, N. J. de, MONTET, D.
Published 2011-03-18
Other Authors: “...; CARLA CHRISTINE LANGE, CNPGL; NÉLIO JOSÉ DE ANDRADE, UFV; DIDIER MONTET, Céntre de Coopération...”

Artigo de periódico biblioteca

EMBRAPA

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