Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

by 84598 Lagunes Gálvez, S., 87378 Loiseau, G., 103235 Paredes, J.L., 46393 Barel, M., 74559 Guiraud, J.P. autores/as
Published 2007

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil.

by ARCURI, E. F., ÂNGELO, F. F., TALON, R., BORGES, M. de F., LEROY, S., LOISEAU, G., LANGE, C. C., ANDRADE, N. J. de, MONTET, D.
Published 2011-03-18

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil.

by ÂNGELO, F. F., ARCURI, E. F., TALON, R., BORGES, M. de F., LEROY, S., LOISEAU, G., LANGE, C. C., ANDRADE, N. J. de, MONTET, D.
Published 2011-01-13