SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT

by Dias,Camila de A., Andrade,Ednilton T. de, Lemos,Isabella A., Borém,Flávio M., Barros,Ezequiel A.
Published 2020

MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS

by Andrade,Ednilton T. de, Lemos,Isabella A., Dias,Camila de A., Rios,Paula de A., Borém,Flavio M.
Published 2019

INFLUENCE OF DIFFERENT TEMPERATURES AND AIRFLOWS ON DRYING OF NATURAL AND PULPED COFFEE

by Alves,Guilherme E., Borém,Flávio M., Andrade,Ednilton T., Isquierdo,Éder P., Siqueira,Valdiney C., Dias,Camila de A.
Published 2020