Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables

by Campos,Flávia Milagres, Ribeiro,Sônia Machado Rocha, Della Lucia,Ceres M., Pinheiro-Sant'Ana,Helena Maria, Stringheta,Paulo César
Published 2009

Folates retention in brassica vegetables consumed in Brazil after different cooking methods

by Della Lucia,Ceres M, Rodrigues Da Silva Mota,Elizangela, Aguiar Montini,Tatiana, Ribeiro,Sônia M. R, Chaves,José Benício P, Pinheiro-Sant’Ana,Helena M
Published 2014

Folates retention in brassica vegetables consumed in Brazil after different cooking methods

by Della Lucia, Ceres M, Rodrigues Da Silva Mota, Elizangela, Aguiar Montini, Tatiana, R. Ribeiro, Sônia M., P. Chaves, José Benício, Pinheiro-Sant’Ana, Helena M.
Published 2021

Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice® technology with or without addition of yacon flour (Smallanthus sonchifolius)

by Della Lucia,Ceres M, das Graças Vaz Tostes,Maria, Silveira,Carlos Mário M, Bordalo,Lívia A, Rodrigues,Fabiana C, Pinheiro-Sant'Ana,Helena Maria, Martino,Hércia S. D., Costa,Maria B
Published 2013