Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose

by Ramos,Patricia Maloso, Delgado,Eduardo Francisquine
Published 2014

Desenvolvimento intestinal de bezerros recém-nascidos aleitados com colostro de vacas tratadas com rbST

by Bagaldo,Adriana Regina, Pauletti,Patricia, Delgado,Eduardo Francisquine, Lanna,Dante Pazzanese Duarte, Kindlein,Liris, Machado Neto,Raul
Published 2007

Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides

by Rodrigues,Ana Paula Oeda, Pauletti,Patricia, Kindlein,Liris, Delgado,Eduardo Francisquine, Cyrino,José Eurico Possebon, Machado-Neto,Raul
Published 2010

Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation

by Leonardo,Eric Franchi, Delgado,Eduardo Francisquine, Bagaldo,Adriana Regina, Lanna,Dante Pazzanese Duarte, Paz,Claudia Cristina Paro de
Published 2008

Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste

by Delgado,Eduardo Francisquine, Aguiar,Ana Paula, Ortega,Edwin Moisés Marcos, Spoto,Marta Helena Fillet, Castillo,Carmen Josefina Contreras
Published 2006

Influence of feeding regime and finishing system on lamb muscle fiber and meat quality

by Gallo,Sarita Bonagurio, Siqueira,Edson Ramos de, Delgado,Eduardo Francisquine, Silva,Maeli Dal Pai, Rosa,Gilberto Teixeira da
Published 2009

Cold shortening decreases the tenderization of Biceps femoris muscle from lambs

by FAUSTO,Daiane Aparecida, LIMA,Marcella Arcaro de, RAMOS,Patricia Maloso, PERTILE,Simone Fernanda Nedel, SUSIN,Ivanete, DELGADO,Eduardo Francisquine
Published 2017

Imunocastração e ractopamina na qualidade de lombos suínos processados com sal e tripolifosfato

by Iocca,Andréia Fernanda Silva, Lucas,Daniel Silva, Fausto,Daiane Aparecida, Delgado,Eduardo Francisquine, Pértile,Simone Fernanda Nedel, Janzantti,Natália Soares
Published 2015

Imunocastração e ractopamina na qualidade de lombos suínos processados com sal e tripolifosfato

by Iocca, Andréia Fernanda Silva, Lucas, Daniel Silva, Fausto, Daiane Aparecida, Delgado, Eduardo Francisquine, Pértile, Simone Fernanda Nedel, Janzantti, Natália Soares
Published 2015

Toughness in Santa Inês lamb meat has negative impact on consumer evaluation

by OLIVEIRA,Giuliana Micai de, ROCHA,Yana Jorge Polizer, GALLO,Sarita Bonagurio, TRINDADE,Marco Antônio, SOUZA,Giancarlo de Moura, DELGADO,Eduardo Francisquine
Published 2019

Expression of calpain system transcripts responds inversely to beef tenderization after vitamin D3 supplementation in Nellore cattle

by REZENDE,Lilian Ribeiro, RAMOS,Patricia Maloso, LOBO JUNIOR,Adalfredo Rocha, GASPARIN,Gustavo, JORGE,Erika Cristina, MOURÃO,Gerson Barreto, COUTINHO,Luiz Lehmann, DELGADO,Eduardo Francisquine
Published 2022

Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum

by Ramos,Patricia Maloso, Santos-Donado,Priscila Robertina dos, Oliveira,Giuliana Micai de, Contreras–Castillo,Carmen Josefina, Scheffler,Tracy L., Silva,Saulo da Luz e, Martello,Luciane Silva, Delgado,Eduardo Francisquine
Published 2022

Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken

by Santos,Carolina de Castro, Delgado,Eduardo Francisquine, Menten,José Fernando Machado, Pedreira,Aparecida Carla de Moura, Castillo,Carmen Josefina Contreras, Mourão,Gérson Barreto, Brossi,Camila, Silva,Iran José Oliveira da
Published 2008