Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

by CHAVES,Marcia Alves, SOUZA,Aloísio Henrique Pereira de, COLLA,Eliane, BITTENCCOURT,Paulo Rodrigo Stival, MATSUSHITA,Makoto
Published 2018

Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”

by Kalschne,Daneysa Lahis, Womer,Rute, Mattana,Ademir, Sarmento,Cleonice Mendes Pereira, Colla,Luciane Maria, Colla,Eliane
Published 2015

Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation

by Costa,Jorge Alberto Vieira, Colla,Eliane, Magagnin,Glênio, Santos,Lucielen Oliveria dos, Vendruscolo,Mauricio, Bertolin,Telma Elita
Published 2007

Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction

by Bernardi,Sílvia, Kalschne,Daneysa Lahis, Menegotto,Anne Luize Lupatini, Flores,Eder Lisandro Moraes, Barin,Juliano Smanioto, Fuchs,Renata Hernandez Barros, Colla,Eliane, Canan,Cristiane
Published 2020

Optimization and characterization of vinegar produced from rice bran

by PAZUCH,Catiussa Maiara, KALSCHNE,Daneysa Lahis, SIEPMANN,Francieli Begnini, MARX,Itala Maria Gouveia, OLIVEIRA,Tatiane Cristina Gonçalves de, SPINOSA,Wilma Aparecida, CANAN,Cristiane, COLLA,Eliane
Published 2020

Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk

by VASCONCELOS,Rute Alexandra Machado, KALSCHNE,Daneysa Lahis, WOCHNER,Katia Francine, MOREIRA,Maria Clara Cândido, BECKER-ALGERI,Tania Aparecida, CENTENARO,Andressa Inez, COLLA,Eliane, RODRIGUES,Paula Cristina Azevedo, DRUNKLER,Deisy Alessandra
Published 2021