Designing functional foods measuring and controlling food structure breakdown and nutrient absorption Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

by McClements, D. Julian, Decker, Eric A.
Published c200

Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water

by Laguerre, Mickaël, Bingcan Chen, Lecomte, Jérôme, Villeneuve, Pierre, McClements, D. Julian, Decker, Eric Andrew

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles

by Villeneuve, Pierre, Bourlieu-Lacanal, Claire, Durand, Erwann, Lecomte, Jérôme, McClements, D. Julian, Decker, Eric Andrew

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes

by Panya, Atikorn, Laguerre, Mickaël, Lecomte, Jérôme, Villeneuve, Pierre, Weiss, Jochen, McClements, D. Julian, Decker, Eric Andrew

An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions

by Panya, Atikorn, Laguerre, Mickaël, Bayrasy, Christelle, Lecomte, Jérôme, Villeneuve, Pierre, McClements, D. Julian, Decker, Eric Andrew

Mechanisms of antioxidant interactions in oil-in water emulsions: The influence of their physical locations and environmental pH

by Panya, Atikorn, Kittipongpittaya, Ketinun, Laguerre, Mickaël, Bayrasy, Christelle, Lecomte, Jérôme, Villeneuve, Pierre, McClements, D. Julian, Decker, Eric Andrew

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect?

by Panya, Atikorn, Kittipongpittaya, Ketinun, Laguerre, Mickaël, Bayrasy, Christelle, Lecomte, Jérôme, Villeneuve, Pierre, McClements, D. Julian, Decker, Eric Andrew

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox

by Laguerre, Mickaël, Bayrasy, Christelle, Panya, Atikorn, Weiss, Jochen, McClements, D. Julian, Lecomte, Jérôme, Decker, Eric Andrew, Villeneuve, Pierre

Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them

by Salcedo Sandoval, L., Cofrades, Susana, Ruiz-Capillas, C., Matalanis, A., McClements, D. J., Decker, Eric A., Jiménez Colmenero, Francisco
Published 2015

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions

by Decker, Eric Andrew, McClements, D. Julian, Bourlieu-Lacanal, Claire, Durand, Erwann, Figueroa-Espinoza, Maria-Cruz, Lecomte, Jérôme, Villeneuve, Pierre

MetaBase-the wiki-database of biological databases

by Bolser, D.M., Chibon, P.Y.F.R.P., Palopoli, N., Gong, S., Jacob, D., Del Angel, V.D., Swan, D., Bassi, S., Gonzalez, V., Suravajhala, P., Hwang, S., Romano, P., Edwards, R., Bishop, B., Eargle, J., Shtatland, T., Provart, N.J., Clements, D., Renfro, D.P., Bhak, D., Bhak, J.