Author Search Results

1

Función discriminante óptima para detectar la Pseudotuberculosis en ovinos

by Chavez, D., Burgos, T., Hernandez, N.

Texto biblioteca

UBA

2

Crecimiento in vitro de Lactarius deliciosus en medio de cultivo BAF y MNM

by Chavez, D., Pereira, G., Machuca, A.
Published 2008-10

Otro biblioteca

INFOR CL

3

Control para Hexacópteros: Una Comparación de Control por Modo Deslizante y PID

by Baldeón,J, Escorza,J, Chávez,D, Camacho,O
Published 2016

Digital revista

SCIELO

4

Sistemas de producción de cambio rural en Salta y Jujuy

by Bravo, G., Chavez, D., Fernandez, G., Volante, J., Piccolo, A.

Texto biblioteca

UBA

5

Caracterización del crecimiento miceliar del hongo ectomicorrícico Lactarius aff. deliciosus y su simbiosis con plántulas de Pinus radiata. Characterization of mycelial growth of e... Caracterización del crecimiento miceliar del hongo ectomicorrícico Lactarius aff. deliciosus y su simbiosis con plántulas de Pinus radiata. Characterization of mycelial growth of e...

by Pereira, G., Campos, J. L., Chávez, D., Anabalón, L., Arriagada, César

Texto biblioteca

UBA FA

6

Ensayos de economía poskeynesiana /

by Robinson, Joan, 1903-1983, Rangel, Domingo Alberto, tr., Chávez D., Martha, tr.
Published 1959

Texto biblioteca

COLPOS

7

Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace

by TELES, A. S. C., CHÁVEZ, D. W. H., GOTTSCHALK, L. M. F., TONON, R. V.
Published 2018-12-04

Separatas biblioteca

EMBRAPA

8

Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace.

by TELES, A. S. C., CHÁVEZ, D. W. H., GOTTSCHALK, L. M. F., TONON, R. V.
Published 2018-11-12

Separatas biblioteca

EMBRAPA

9

Uso de transglutaminase no processamento de queijo Minas frescal com teor reduzido de sódio.

by RODRIGUES, F. M., DELIZA, R., GOTTSCHALK, L. M. F., HIDALGO-CHÁVEZ, D. W., ROSENTHAL, A.
Published 2016-12-05

Separatas biblioteca

EMBRAPA

10

Preliminary design of a compact superconducting solenoid, for material science applications

by Chavez,D., Huamani,Y., Napsuciale,M., Hernandez Chahin,K., Juarez-Hernandez,M., Cordova-Fraga,T., Gomez-Solis,C.
Published 2023

Digital revista

SCIELO

11

Extruded whole grain flours as ingredient for gluten-free bread: rheological evaluation.

by COMETTANT-RABANAL, R., CARVALHO, C. W. P. de, ASCHERI, J. L. R., HIDALGO CHÁVEZ, D. W., GERMANI, R.
Published 2020-11-09

Anais e Proceedings de eventos biblioteca

EMBRAPA

12

Physical, textural and structural properties ofgluten-free breads made from extruded whole grain flours.

by COMETTANT RABANAL, R., CARVALHO, C. W. P. de, ASCHERI, J. L. R., HIDALGO CHÁVEZ, D. W., GERMANI, R.
Published 2020-11-10

Anais e Proceedings de eventos biblioteca

EMBRAPA

13

Climate change policy networks: connecting adaptation and mitigation in multiplex networks in Peru

by Locatelli, Bruno, Pramova, E., Gregorio, M. di, Brockhaus, Maria, Chávez, D.A., Tubbeh, R., Sotés, J., Perla, J.
Published 2021-03-08T08:20:16Z

biblioteca

CGIAR

14

Sorghum, an alternative cereal for gluten-free product.

by HIDALGO CHÁVEZ, D. W., ASCHERI, J. L. R., MARTINS, A., CARVALHO, C. W. P. de, BERNARDO, C., TELES, A.
Published 2018-06-19

Separatas biblioteca

EMBRAPA

15

Análisis bibliométrico de la producción científica latinoamericana sobre la delincuencia juvenil

by Arias-Chávez,D, Aguinaga-Villegas,D, Nieto-Gamboa,J, Gálvez-Suarez,E, Garro-Aburto,L, Gallarday-Morales,S, Hernández Vasquez,RM.
Published 2019

Digital revista

SCIELO

16

Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends.

by HIDALGO CHÁVEZ, D. W., SILVA, F. L. C. DA, PINTO, R. V., CARVALHO, C. W. P. de, FREITAS-SILVA, O.
Published 2023-10-16

Artigo de periódico biblioteca

EMBRAPA

17

Sorghum Starch As Food Ingredient: Pasting and Thermal Properties.

by SANTOS, T. B., F. NETO, R. S., COLLANTES, N. F., HIDALGO CHÁVEZ, D. W., CARVALHO, C. W. P. de, QUEIROZ, V. A. V.
Published 2020-11-09

Anais e Proceedings de eventos biblioteca

EMBRAPA

18

Exploring starches from varied sorghum genotypes compared to commercial maize starch.

by SANTOS, T. B. dos, FREIRE NETO, R. da S., COLLANTES, N. F., CHÁVEZ, D. W. H., QUEIROZ, V. A. V., CARVALHO, C. W. P. de
Published 2022-12-29

Artigo de periódico biblioteca

EMBRAPA

19

Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film.

by GONÇALVES, S. M., HIDALGO CHÁVEZ, D. W., OLIVEIRA, L. M. de, SARANTÓPOULOS, C. I. G. de L., CARVALHO, C. W. P. de, MELO, N. R. de, ROSENTHAL, A.
Published 2020-10-14

Artigo de periódico biblioteca

EMBRAPA

20

Aceitação de snacks de pinhão recheados com pasta de amendoim por consumidores curitibanos.

by GODOY, R. C. B. de, BARRETO, A. G., CHÁVEZ, D. W. H., SÁ, D. de G. C. F. de, NOGUEIRA, R. I., CARVALHO, C. W. P. de, FREITAS, S. P.
Published 2021-05-30

Separatas biblioteca

EMBRAPA

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