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Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing

by Servent, Adrien, Cazals, Guillaume, Perfetto, Carmen, Achir, Nawel

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Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents

by Ruesgas-Ramón, Mariana, Suárez Quiroz, Mirna, Gonzalez-Rios, Oscar, Baréa, Bruno, Cazals, Guillaume, Figueroa-Espinoza, Maria-Cruz, Durand, Erwann

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Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites

by Campos-Avelar, Ixchel, Colas De La Noue, Alexandre, Durand, Noël, Cazals, Guillaume, Martinez, Véronique, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine

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In vitro tests for a rapid evaluation of antidiabetic potential of plant species containing caffeic acid derivatives: A validation by two well-known antidiabetic plants, Ocimum gra...

by Awwad, Abdulmomem, Poucheret, Patrick, Idres, Yanis A., Tshibangu, Damien S. T., Servent, Adrien, Ferrare, Karine, Lazennec, Françoise, Bidel, Luc P.R., Cazals, Guillaume, Tousch, Didier

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