Quality characterization of Andean blackberry fruits (Rubus glaucus Benth.) in different maturity stages in Antioquia, Colombia

by Carvalho, Catarina Pedro, Betancur, Jorge Andrés
Published 2015

Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

by Carvalho, Catarina Pedro, Velásquez, María Alejandra, Van Rooyen, Zelda
Published 2014

Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage

by Carvalho, Catarina Pedro, Bernal E., Jorge, Velásquez, María Alejandra, Cartagena V., José Régulo
Published 2015

Desarrollo de un protocolo para la congelación de variedades comerciales de papa criolla (Solanum phureja Juz. & Bukasov)

by Carvalho, Catarina Pedro, Castro, Natalia, Betancur, María Isabel, Brito Grandes, Beatriz, Cortes, Misael
Published 2015-07-8