Impact of pressing time on microstructural parameters of goat cheese

by Castillo Zamudio, Rosa Isela, Ramírez-Rivera, Emmanuel, Valdivia-Sánchez, Jasiel, Hernández-Chaparro , Norma Leticia, Cabal Prieto, Adan, Oney-Montalvo, Julio Enrique, Sánchez Arellano, Lucía, Can-Herrera, Luis Alfonso, Hernández-Arzaba, Juan Cristóbal, Herrera-Corredor , José Andrés
Published 2024