Time-intensity profile and relationship with consumer acceptability of processed cheese spread.

by PALAZZO, A. B., BIASOTO, A. C. T., DIONISIO, A. P., CADENA, R. S., BOLINI, H. M. A.
Published 2023-12-20

Comparison of rapid sensory characterization methodologies for the development of functional yogurts.

by CADENA, R. S., CAIMI, D., JAUNARENA, I., LORENZO, I., VIDAL, L., ARES, G., DELIZA, R., GIMENÉZ, A.
Published 2015-01-21

Processo produtivo de bovinos de corte por gerenciamento eletrônico "vigilância integrada para o desenvolvimento agropecuário" (vida).

by CADENA, R. A, ABRÃO, M. P. C, MELO, T. P. O., EUCLIDES FILHO, K., PIRES, P. P.
Published 2012-10-31

PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt.

by CRUZ, A. G., CADENA, R. S., FARIA, J. A. F., BOLINI, H. M. A., DANTAS, C., FERREIRA, M. M. C., DELIZA, R.
Published 2012-11-22

Consumer perception of probiotic yogurt: performance of check all that apply (CATA), projective mapping, sorting and intensity scale.

by CRUZ, A. G., CADENA, R. S., CASTRO, W. F., ESMERINO, E. A., RODRIGUES, J. B., GAZE, L., FARIA, J. A. F., FREITAS, M. Q., DELIZA, R., BOLINI, H. M. A.
Published 2013-12-03

Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond...

by SOUZA, V. R. de, ANICETO A., ABREU, J. P., MONTENEGRO, J., BOQUIMPANI, B., JESUZ, B. A. de, CAMPOS, M. de B. E., MARCELLINI, P. S., FREITAS-SILVA, O., CADENA, R., TEODORO, A. J.
Published 2020-04-20